Our Fall collection of dough bowl candles are a mix of our best-selling scents over the past years and a few new ones.
** Denotes New Scents for 2020
Apple Maple Bourbon: Delicious apple and warm cinnamon intertwine with rich maple notes and creamy vanilla. Smooth bourbon blends in to enhance and complete this fragrant accord.
**Blackberry Bourbon: A dark and sweet fragrance of juicy blackberry and rich bourbon notes.
Blueberry Pumpkin: This scent medley is a very good blend with the fragrance of fresh farm-picked blueberries and ripe pumpkins with a surprising hint of an intertwined spice accord.
**Cinnamon & Clove Bud: Warm cinnamon intermingles with simmering clove buds and bitter-tart undertones. Sweet cinnamon sugar and creamy vanilla tonalities blend harmoniously to unite and enhance this fragrant accord.
Cinnamon Spiced Vanilla: A warming blend of cinnamon, clove, and vanilla beans.
Flannel: This is a warm blend of bergamot, mahogany and a delicate veil of musk.
Fraser Fir: A comforting blend of bright citrus notes intertwined with earthy notes of evergreen and cedar. This festive aroma is further enhanced by fir balsam, amber, and moss bottom notes.
Pumpkin Souffle: A warm pumpkin, with a spicy blend of cinnamon, crushed clove with hints of nutmeg and orange peel, topped off with butter, brown sugar on a rich vanilla base.
**Spiced Cranberry Apple: Sweet tart blend of succulent cranberries - cinnamon and spiced apples - clove spice and bracing, yet light tangy orange peel